Nikkei Sous Chef

Công ty: JW Marriott Hotel & Suites Saigon
Địa điểm: Hồ Chí Minh
Mức lương: 14 - 20 Triệu. VNĐ
Loại hình: Toàn thời gian

Mô tả công việc

NIKKEI SOUS CHEF

JW Marriott Hotel & Suites Saigon

Location: Ho Chi Minh City, Vietnam Job Type: Full-time

Position Summary

The Nikkei Sous Chef serves as the culinary leader and operational supervisor for the Nikkei section, guaranteeing the consistent delivery of outstanding food quality, authentic presentation, and seamless service. This role involves direct oversight of daily food preparation, meticulous monitoring of portioning, plating, and garnishing, and ensuring all culinary outputs strictly adhere to JW Marriott’s standards of excellence.

The Sous Chef will strategically assist the Executive Chef with menu engineering, precise food cost management, and overall kitchen administration, all while maintaining an authentic and dynamic approach to Nikkei cuisine. Collaboration with the service team to communicate daily specials and actively manage stock levels is essential. A core function of this role is to inspire, train, and develop kitchen staff to deliver exceptional, memorable dining experiences.

Key Responsibilities

  • Supervise, coordinate, and actively participate in the daily activities of the Nikkei kitchen team (Cooks and Chef de Parties).
  • Guarantee food quality, consistency, and artistic presentation align precisely with the established brand and recipe standards.
  • Conceptualize and oversee the execution of decorative food displays, specialized tasting menus, and daily menu features.
  • Meticulously monitor and control food preparation quantities, ensuring strict adherence to established portion control guidelines to minimize waste and optimize profitability.
  • Assist the Executive Chef in the active training, motivation, performance evaluation, and development of all team members.
  • Uphold and enforce stringent food safety, hygiene, and sanitation protocols at all times, in compliance with HACCP standards.
  • Actively support the Executive Chef in innovative menu development, recipe standardization, and effective food costing efforts.
  • Conduct accurate daily and weekly kitchen inventory tracking and promptly report any equipment maintenance or supply shortages.
  • Cultivate a professional, positive, and highly collaborative team environment that promotes efficiency and high morale.
  • Ensure full compliance with all Marriott safety, security, and company operational policies.
  • Execute all additional culinary and operational duties as assigned by the Executive Chef or management team.

Yêu cầu công việc

  • Education: A Degree or Diploma in Culinary Arts, or equivalent certification from a Technical, Trade, or Vocational School is strongly preferred.
  • Experience: A minimum of 4–6 years of progressive culinary experience, including at least 2 years in a dedicated supervisory or senior cook position within a high-end Japanese, Peruvian, or specialized Nikkei restaurant.
  • Skills & Expertise:

    • In-depth, verifiable knowledge of Nikkei cuisine fundamentals, modern culinary techniques, and ingredient sourcing specific to this fusion style.

    • Exceptional leadership, communication, and organizational skills required to manage a busy section.
    • Strong attention to detail, demonstrated creativity in plating, and an unwavering commitment to quality standards.
    • Proven ability to maintain composure and work effectively under pressure in a fast-paced environment.
    • Fluency in English is essential; professional knowledge of Japanese or Spanish is a considerable asset.
  • Certification: Current Food Safety and Hygiene certification is preferred

    • Quyền lợi

    At JW Marriott Hotel & Suites Saigon, we believe our associates are our greatest asset. Joining our team means enjoying a range of benefits designed for your professional growth and personal well-being:

    • Compensation: Highly competitive salary and performance-based incentives, including an annual bonus and a share of the monthly service charge.
    • Work-Life Balance: A standard 5-day work week with 2 days off.
    • Daily Support: Complimentary duty meals provided at the staff cafeteria and professional uniform laundry service.
    • Health & Wellness: Comprehensive health and social insurance coverage (in compliance with Vietnamese law) and an annual health check-up.
    • Global Perks: Attractive associate discounts on room stays, F&B, and spa services across Marriott International properties worldwide.
    • Career Growth: Access to world-class training and development programs within Marriott International.
    • Global Mobility: Unparalleled international career opportunities through Marriott’s expansive global network.
    • Work Environment: A supportive, inclusive, and professional working culture dedicated to growth and excellence.