DEMI CHEF DE PARTIE – COMMISSARY
Mô tả công việc
DEMI CHEF DE PARTIE – COMMISSARY
JW Marriott Hotel & Suites Saigon
Location: Hồ Chí Minh, Vietnam Job Type: Full-time
🌟 Join Our Culinary Excellence Team
Elevate your career in luxury hospitality at the JW Marriott Hotel & Suites Saigon, where culinary passion meets uncompromising precision. As a Demi Chef de Partie – Commissary, you will be instrumental in facilitating seamless daily kitchen operations, upholding the highest standards of quality, hygiene, and efficiency for all hotel culinary outlets.
We seek a dedicated professional with an impeccable work ethic and a commitment to culinary teamwork. This is a prime opportunity to develop your skills within one of the world’s most respected luxury hotel brands.
Position Summary
The Demi Chef de Partie – Commissary drives the meticulous preparation and organization of all raw materials, ingredients, and supplies serving all kitchen sections. Reporting to the Commissary Chef, this role is critical to ensuring streamlined logistics, maintaining stringent hygiene protocols, and guaranteeing the consistent flow of top-quality, safe ingredients for both guest and associate dining.
Key Responsibilities
- Execute daily food preparation tasks to ensure consistent quality and volume across all culinary sections.
- Manage the receiving, inspection, storage, and issuing of raw materials and ingredients, strictly adhering to all food safety and quality standards.
- Meticulously prepare all mise en place to support the efficient operations of the kitchen brigade.
- Ensure impeccable cleanliness and organization of the commissary section, including all storage areas.
- Operate all kitchen and cleaning equipment safely, efficiently, and according to established protocols.
- Strictly adhere to portion control guidelines and actively participate in efforts to minimize food wastage and control costs.
- Uphold and monitor stringent hygiene and sanitation standards in compliance with HACCP principles.
- Oversee precise stock rotation (First In, First Out), assist with regular inventory checks, and process supply requisitions.
- Actively collaborate with the Culinary Team and Kitchen Stewarding to anticipate and fulfill service requirements.
- Execute all additional culinary and operational duties as assigned by the Commissary Chef or Executive Chef.
Yêu cầu công việc
Education & Training: A Diploma or Certificate in Culinary Arts or an equivalent vocational qualification is strongly preferred.
Professional Experience: Minimum 1 to 2 years of progressive experience in a professional, high-volume kitchen environment, ideally within a 4/5-star hotel or a specialized commissary operation.
Core Competencies & Attributes:
Foundational knowledge of HACCP and strict food safety/hygiene practices.
Proven ability to work collaboratively within a fast-paced kitchen brigade and communicate effectively across departments.
Meticulous attention to detail, cleanliness, and disciplined execution of tasks.
Demonstrated physical stamina and ability to lift and move up to $12 \text{ kg (25 lbs)}$ as required.
Proactive attitude, reliability, and a genuine passion for advancing in the culinary arts.
Quyền lợi
- Highly competitive salary package plus a guaranteed monthly service charge (commensurate with hotel performance).
- Optimal work-life balance with a 5-day work week (2 days off).
- Comprehensive Well-being: Full compliance with Vietnamese labor laws for Health and Social Insurance, complemented by an annual health check-up.
- Daily Support: Complimentary, high-quality duty meals and professional uniform laundry service.
- Global Perks: Exceptional associate discounts on room stays, dining, and spa services across Marriott International's vast global portfolio.
- Career Growth: Access to world-class training, mentorship, and extensive career development pathways within Marriott International.
- Inspiring Culture: A supportive, inclusive, and growth-focused environment that champions teamwork and recognition.