[Bếp Trung Tâm] Nhân Viên Quầy Sushi

To complete assigned tasks according to the rules and in time for smooth operations.

Operations duties

Strict adherence to rules and regulations, health and safety rules.

Other duties

• Operations duties
  a. Merchandise management
  - Follow Standard Operation Procedure (SOP) and instruction of supervisors to prepare, manufacture, package, and other tasks in the production line
  - Manage backroom in a tidy and categorized manner. Strictly follow FIFO rules for materials.
  - Adhere to highest standard of food safety and hygine accordance with company policy.
  - Understand and act in accordance with company and site rules and regulations.
  - Perform work as a member of a team in accordance with safety and health regulations.
  - Report, communicate, and consult with superiors promptly in the event of unusual occurrences.
  b. Non-merchandise management
  - Ensure operational equipment, lighting, and fixtures (gondolas, wagons, shelves, etc.) are in good condition and cleaned.
  - Ensure work area and backyard are clean and tidy.
  - Carry out fire safety procedure properly.
• Rules and Regulations
  - Follow all working procedures, the company’s policies, rules and regulations.
• Other duties
  - Other tasks or responsibilities as assigned by Group Leader, Division Leader and Deputy Manager.